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Câu hỏi: Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions from 30 to 34
Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly.
At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium, glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes.
This is the diet made popular by Benjamin Feingold, who has written the book. "Why your Child is Hyperactive". Other researchers have had mixed results when testing whether the diet is effective.
The author states that the reason that infants need to avoid certain foods related to allergies has to do with the infant's ____________
A. lack of teeth
B. poor metabolism
C. underdeveloped intestinal tract
D. inability to swallow solid foods
Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly.
At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium, glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes.
This is the diet made popular by Benjamin Feingold, who has written the book. "Why your Child is Hyperactive". Other researchers have had mixed results when testing whether the diet is effective.
The author states that the reason that infants need to avoid certain foods related to allergies has to do with the infant's ____________
A. lack of teeth
B. poor metabolism
C. underdeveloped intestinal tract
D. inability to swallow solid foods
Kỹ năng: Đọc
Giải thích:
Tác giả nói rằng lý do mà trẻ sơ sinh cần tránh một số loại thực phẩm liên quan đến dị ứng có liên quan đến ______ của trẻ sơ sinh.
A. thiếu răng
B. chuyển hóa kém
C. đường ruột kém phát triển
D. không thể nuốt thức ăn đặc
Đáp án: C
Giải thích: "Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months": Nhiều trong số những dị ứng này sẽ không phát triển nếu những thực phẩm này không được cho trẻ sơ sinh ăn cho đến khi ruột của bé trưởng thành vào khoảng bảy tháng. đường ruột chưa phát triển nên mới cần tránh một số thực phẩm.
Giải thích:
Tác giả nói rằng lý do mà trẻ sơ sinh cần tránh một số loại thực phẩm liên quan đến dị ứng có liên quan đến ______ của trẻ sơ sinh.
A. thiếu răng
B. chuyển hóa kém
C. đường ruột kém phát triển
D. không thể nuốt thức ăn đặc
Đáp án: C
Giải thích: "Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months": Nhiều trong số những dị ứng này sẽ không phát triển nếu những thực phẩm này không được cho trẻ sơ sinh ăn cho đến khi ruột của bé trưởng thành vào khoảng bảy tháng. đường ruột chưa phát triển nên mới cần tránh một số thực phẩm.
Đáp án C.