Deliciously Simple: How to Make Peanut Butter Cookies

Peanut butter cookies are a classic treat loved by many for their rich, nutty flavor and soft, chewy texture. Here's a straightforward guide on how to make peanut butter cookies at home:

1. Gather Your Ingredients: You'll need basic pantry staples like peanut butter, sugar, eggs, flour, baking powder, and vanilla extract. Optionally, you can also add chocolate chips or chopped nuts for extra flavor.
2. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. Mix the Ingredients: In a large mixing bowl, cream together the peanut butter, sugar, and eggs until smooth and well combined. Add in the flour, baking powder, and vanilla extract, and mix until a dough forms.
4. Form the Cookies: Using a spoon or cookie scoop, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, leaving space between each cookie for spreading.
5. Bake the Cookies: Flatten each dough ball slightly with a fork to create a crisscross pattern on top. Bake the cookies in the preheated oven for 10-12 minutes, or until slightly golden brown around the edges.
6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your homemade peanut butter cookies with a glass of milk or your favorite beverage.

With this simple recipe, you can whip up a batch of delicious peanut butter cookies that are sure to be a hit with family and friends.