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Câu hỏi: Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the
correct answer to each of the questions from 35 to 42.
The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.
In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.
The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.
After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.
All of following are true of the cheese-like substance mentioned in paragraph 4 EXCEPT that it was _________.
A. made from fish
B. not actually cheese
C. useful on long journeys
D. made in a short period of time
correct answer to each of the questions from 35 to 42.
The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.
In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.
The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.
After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.
All of following are true of the cheese-like substance mentioned in paragraph 4 EXCEPT that it was _________.
A. made from fish
B. not actually cheese
C. useful on long journeys
D. made in a short period of time
Tất cả những điều sau đúng về chất giống như pho mát được đề cập trong đoạn 4 NGOẠI TRỪ nó _________________.
A. được làm từ cá
B. không thực sự là pho mát
C. hữu ích trong các chuyến đi dài
D. được làm trong thời gian ngắn
Dẫn chứng: After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves. (Sau khi sấy cá, phụ nữ đã giã một ít cá làm bột cá, một loại thực phẩm dễ dàng được vận chuyển dùng trong các món súp, món hầm, hoặc các món khác để cung cấp protein khi không có cá tươi hoặc trong những chuyến đi dài. Những người phụ nữ này cũng tạo ra một chất giống pho mát từ hỗn hợp cá và trứng cá bằng cách ủ nó lâu trong kho hoặc bằng cách chôn cất nó trong các hộp gỗ hoặc hố lót đá và lá cây.)
A. được làm từ cá
B. không thực sự là pho mát
C. hữu ích trong các chuyến đi dài
D. được làm trong thời gian ngắn
Dẫn chứng: After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves. (Sau khi sấy cá, phụ nữ đã giã một ít cá làm bột cá, một loại thực phẩm dễ dàng được vận chuyển dùng trong các món súp, món hầm, hoặc các món khác để cung cấp protein khi không có cá tươi hoặc trong những chuyến đi dài. Những người phụ nữ này cũng tạo ra một chất giống pho mát từ hỗn hợp cá và trứng cá bằng cách ủ nó lâu trong kho hoặc bằng cách chôn cất nó trong các hộp gỗ hoặc hố lót đá và lá cây.)
Đáp án D.