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According to the passage, why is it so hard to avoid sugar?

Câu hỏi: Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
Many scientists believe our love of sugar may actually be an addiction. When we eat or drink sugary foods, the sugar enters our blood and affects parts of our brain that make US feel good. Then the good feeling goes away, leaving US wanting more. All tasty foods do this, but sugar has a particularly strong effect. In this way, it is in fact an addictive drug, one that doctors recommend we all cut down on.
"It seems like every time I study an illness and trace a path to the first cause, I find my way back to sugar," says scientist Richard Johnson. One- third of adults worldwide have high blood pressure, and up to 347 million have diabetes. Why? "Sugar, we believe, is one of the culprits, if not the major culprit," says Johnson.
Our bodies are designed to survive on very little sugar. Early humans often had very little food, so our bodies learned to be very efficient in storing sugar as fat. In this way, we had energy stored for when there was no food. But today, most people have more than enough. So the very thing that once saved US may now be killing US.
So what is the solution? It's obvious that we need to eat less sugar. The trouble is, in today's world, it's extremely difficult to avoid. From breakfast cereals to after-dinner desserts, our foods are increasingly filled with it. Some manufacturers even use sugar to replace taste in foods that are advertised as low in fat.
According to the passage, why is it so hard to avoid sugar?
A. We like candy too much.
B. It gives US needed energy.
C. It's in so many foods and drinks.
D. We get used to eating it at school.
Theo đoạn văn, tại sao khó tránh đường như vậy?
A. Chúng ta thích kẹo quá nhiều.
B. Nó cho chúng ta năng lượng cần thiết.
C. Có rất nhiều trong thực phẩm và đồ uống.
D. Chúng ta quen với việc ăn nó ở trường.
Căn cứ thông tin: The trouble is, in today's world, it's extremely difficult to avoid. From breakfast cereals to after-dinner desserts, our foods are increasingly filled with it. Some manufacturers even use sugar to replace taste in foods that are advertised as low in fat.
Vấn đề là, trong thế giới ngày nay, nó cực kỳ khó tránh. Từ ngũ cốc ăn sáng đến món tráng miệng sau bữa tối, thực phẩm của chúng ta ngày càng chứa đầy nó. Một số nhà sản xuất thậm chí sử dụng đường để thay thế hương vị trong thực phẩm được quảng cáo là ít chất béo.
Đáp án C.
 

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